For those of you with some smallholding experience wanting to spread your wings, get more ambitious with your range of smallholding activity, breed your own stock and gain a more in depth understanding.
Course content: an update on current legal and statutory requirements; effective health planning; making your handling facilities work better for you; land management and layout; is it time for a tractor; a look at the costs and realities of breeding your own livestock; the practicalities of selling your produce and more. We always allow time to answer your many questions and aim to leave you feeling confident in making your next smallholding decisions. Because this two day course is for those of you who have a level of smallholding experience, you are likely to have particular questions you want addressed; let us know in advance and we will do our best to accommodate them.
- 10.00 Introductions. What smallholding activity are you doing at the moment and what more do you want to achieve on your smallholding?
- Legislation: a refresher on what’s new and what it means for you; cross compliance and good environmental practice
- Making your handling facilities work for you: cattle, sheep, pigs and poultry/waterfowl
- Health planning: from faecal egg counts, vaccinations, worming practice to Hi Herd Health and more
- Land management and layout: grass management, drainage, soils, wildlife habitats, making sure gates & fence designs work for you
- Cream tea and Q+A – picking up on all those questions you really want answers to
- 4.45 Finish for the day
- 9.30 arrival, coffee/tea, picking up on any outstanding questions from day one
- Is it time for a tractor (and associated equipment)? Haymaking kit and more.
- Selling your produce - now you have surplus what are you going to do with it?
- Breeding your own poultry and waterfowl: incubation and rearing
- Breeding cattle, sheep and pigs. Should I have pedigree animals?
- Costs of breeding your own
- Cream tea and Q+A
- 4.45 Feedback and finish
Do bring: outdoor clothes, clean wellies, waterproofs and probably a change of clothes if it looks like rain.
Cost: £195 per person including our comprehensive handouts, homemade lunch, Devon cream tea and refreshments on both days. There is a 10% plus discount for two or more people booking together for the same course (e.g. £350 for two, £525 for three people etc).
Saturday 22 & Sunday 23 April 2017
For current availability on any particular date, please check our course dates page.
Booking: Booking is simple. Just send us your name, address, phone number and email address indicating which course you want to book with your preferred date, and we’ll send you an invoice (payment is required in advance), directions to the farm and any other information you might need. And don’t forget to tell us if you have any dietary restrictions.
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