"Just wanted to let you know that I thought the course was fantastic. I came away unconcerned about the documentation and enthused about getting on with my own project. If you need any unskilled labour at any time for your own projects do please let me know ." ST, Berkshire
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Who would benefit from this course? Are you thinking about taking on some livestock for the first time? Have you got an extra large garden or a bit of acreage that needs using? Do you want to know more about smallholding before taking the plunge? Do you want to produce your own food? Have you taken the smallholding plunge but feel a bit out of your depth?
Course content: This two day course will give you a solid grounding for getting started in smallholding, covering the essential topics of legal and statutory requirements, tools and equipment and basic livestock management. We allow time to answer a raft of questions and aim to leave you feeling confident in making those early smallholding decisions. You will spend some time with our livestock and have the opportunity to explore the realities of smallholding.
- 10.00 Introductions. What level of smallholding activity are you doing at the moment (if any), and what do you want to achieve on your smallholding?
- The paperwork – it’s not as difficult as you think! Gaining an understanding of the legal requirements and paperwork required to run an efficient smallholding. Preparing for the abattoir.
- Basic tools and equipment. What tools, equipment and skills are required when starting up, and also when one gets more ambitious (from hand tools to tractors and trailers)
- Livestock handling, housing and watering (sheep, waterfowl and pigs)
- Cream tea and Q+A – picking up on all those questions you really want answers to
- 4.45 Finish for the day
- 8.30 Feeding and daily observation: for those happy to get to us early you can get hands on helping us with the routine smallholder chores
- 9.30 arrival, coffee/tea, picking up on any outstanding questions from day one
- Livestock basic healthcare and medication; knowing your limits and when to seek advice
- Hedging and fencing; materials available, advantages/shortcomings of different approaches, cost comparisons and basic techniques
- Choosing your livestock. Breeding or buying in? What are your options and your sources?
- Creating habitats for wildlife and pasture management – farm walk to see it for real
- Making the most of your produce
- Cream tea and Q+A
- 4.45 Feedback and finish
Do bring: outdoor clothes, clean wellies, waterproofs and probably a change of clothes if it looks like rain.
If you're after a relaxed, practical couple of days on the farm, our informal Smallholding Weekend might tempt you. If you want to focus entirely on sheep pigs & cattle, our Introduction to Sheep, Pigs & Cattle course might be the thing.
Cost: £195 per person for the weekend, including our comprehensive handouts, homemade lunch, Devon cream tea and refreshments on both days. There is a 10% plus discount for multiple bookings for the same course date (e.g. £350 for two, £525 for three people etc).
Saturday 4 & Sunday 5 March 2017 - fully booked
Saturday 20 & Sunday 21 May 2017 - fully booked
Saturday 17 & Sunday 18 June 2017 - fully booked
Saturday 30 September & Sunday 1st October 2017
Saturday 18 & Sunday 19 November 2017
For current availability on any particular date, please check our course dates page.
Booking: Booking is simple. Just send us your name, address, phone number and email address indicating which course you want to book with your preferred date, and we’ll send you an invoice (payment is required in advance), directions to the farm and any other information you might need. And don’t forget to tell us if you have any dietary restrictions.
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